Oh me oh my

This is definitely one of those days where I cannot wait to get back to SC. It's cold outside (17 degrees) and, well, I DON'T LIKE COLD!!

The best part about having to go to work on a day like this, though, is my crock pot. Seriously. I love walking in the door at the end of a long day and voila! Dinner is ready.

Crock pots are a necessity in any working mother's kitchen. Without it, I'd come home, have to cook something healthy (in theory). Now, in reality, we'd be eating out. A lot. I have, at the moment, 2 crock pots. I'd have more, but, well, 2 broke in the move.

I've used mine to take soups and stuff to work, to make yummy dinners at home. They are just the greatest. Mmmm. Plus, there's only one dish to clean!

Anyway, today I'm gonna make Brown Sugar Chicken. When you see the ingredients, you will probably think I'm nuts. But it is SO GOOD. I serve it over noodles. I always make enough for leftovers. Mmm mmm mmm

OK, so I didn't intend for today's blog to be an ode to my slow cooker. I really do love it though. It's got me thinking maybe once a week I will post something about kitchen type stuff.